Homemade Chicken Tenders

Homemade chicken tenders are a favorite finger food loved by all kids and is a quick and easy meal you can prepare any busy weeknight. Just add golden crispy fries with lemon buttered steamed asparagus and you’ve  got a great meal.

Prep Time: 30 minutes         Cook Time:  5-7 minutes        Yield: 4 servings

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Ingredients:

2 large boneless chicken breast

2 1/2 cups of buttermilk

1 1/2 cups of  White Lilly all purpose flour

Buttermilk Brine:

1 teaspoon of Hungarian paprika

1 teaspoon of sage

1 teaspoon of turmeric

1 teaspoon of fenugreek seed

1 teaspoon garlic powder

1 teaspoon of abode seasoning

2 teaspoons of white pepper

2 teaspoons  of Aleppo pepper

2 teaspoons of thyme

Lightly sprinkled Kosher salt

Prep:

Remove skin and cut chicken breast in strips then combine all ingredients in a large bowl.  Marinate in refrigerated buttermilk brine for 6 to 24 hours covered with Saran wrap.

Instructions:

Dredge chicken strips lightly through White Lilly all purpose flour than carefully place in heated pan filled with enough hot cooking oil to cover strips. Fry at medium/high temperature for 5 to 7 minutes until golden brown. Serve with ranch dressing or sauce of your choice.

Additional  Notes:

Abode seasoning  consist of dried crushed onions, garlic, black pepper, Mexican oregano, cumin and cayenne pepper. Aleppo pepper has mild heat with a slightly fruity taste.

Enjoy

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