Hasselback Potatoes

Hasselback potatoes are a Swedish recipe that elevates the basic dry baked potato up a notch.The design alone is extraordinary with a cut so percise it guarantees not only to keep the potato intact but also enhances the thin crispy flavor not seen in your average baked potato. This percise design intensifies every ounce of…

Chicken Tenderloins

  Tenderloins are perfect for this dish. Chicken breast would have been a little too thick for me. This dish is great for dinner or a brunch. These crispy light tenderloins absorb all the flavors especially the versatile Penzeys Mural of Flavor spice. We love using Penzeys Spices  and  often use them in many dishes…

Caramel Chocolate Chunk Cookies

Denise really loved the sweet hints of caramel as well as the soft chewy texture that definitely describes these cookies. In spite of the great taste that chocolate brings to a dessert,this was not another chocolate chip cookie. The cookies did last for a few days but we never got a picture until the second…

The Creation of Cultured Churned Butter

Rustic cooking is actually simple cooking that’s been done for years by our parents and grandparents. Seasonings and spices can be added to meats, soups and vegetable dishes then refrigerated or frozen. When recipes are made with compound butter every dish is intensified with its very own exceptional taste. A fish dish can be cooked…

Homemade Tater Tots with Pearl Onions 

Tater tots are often known for being crispy on the outside but little attention is actually given to the whole potato. The right ingredients can quickly change this way of thinking. Herbs such as sage bring lots of savory flavor to a meal.The earthy aroma can encourage moments of comfort and satisfaction. Aleppo pepper brings…

Oyster Soup

I have always loved oysters and seriously believe in the R month tale. Yes, oyster do taste better during the months that have an R in them. We never buy oysters in the summer. Also loved this recipe will add to my favorites. Prep Time:  20 minutes   Cook Time: 35 minutes    Yield: 2…

Cultured Churned Butter

Butter is produced by churning milk or cream. Churning is a process that consist of a   constant shaking ( agitation) motion that separates butterfat ,water and milk proteins. Butter is a source of enjoyment that is highly desirable with everything edible. Lets start with the creamy sweet flavor that butter brings to vegetables, butter alone…

Pumpkin Pie in a Glass

Follow my blog with Bloglovin Fall is my “All Pumpkin Everything” time. It is important to state I have been converted to a PSL (Pumpkin Spice Lifer) after downloading the Starbucks app.  This love for all things pumpkin spice has allowed me to enjoy pumpkin spice marsh-mellows, candles, waffles, and donuts (thank you Krispy Kreme)….